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Issue Date	Title	Author(s)	Type	Language
2020	Variation of Domestic Value Added in International Trade	Белоусов, А. В.	Article	Английский
2020	Venture capital funding in Belarus: prospects, obstacles, solutions	Shishmintseva, A.	Article	Английский
2021	Video streaming services vs. movie theaters	Shestsel, A., et al	Article	Английский
2019	Virtual linguacultural environment in the university	Volskaya, E., et al	Thesis	Английский
2021	Virtual reality and agriculture: can they work together?	Alishevich, A.	Article	Английский
2021	Virtual reality in Belarusian education, a dream or reality?	Yusupov, A., et al	Article	Английский
2019	Virtual supply chains as a business function system	Avechkina, V.	Thesis	Английский
2022	Virtual tourism development as a trend during the pandemic COVID-19	Sivets, A., et al	Article	Английский
2022	Virtual vs physical: what are NFTs and why are some worth millions?	Grin, K., et al	Article	Английский
2022	Visual marketing as a marketing communication tool	Kоlоntaj, A., et al	Article	Английский
2001	VLSI Implementation of an Artificial Neural Network for a Real Time Detection Problem	Krips, M., et al	Article	Английский
2020	Voice commerce as direction for the development of world trade	Skorokhodova, D. I.	Article	Английский
2023	VR-suit: reality or virtuality?	Lisitsyna, D., et al	Article	Английский
2022	Wages as the main form of remuneration for work	Makovskaya, A., et al	Article	Английский
2023	War as way to resolve capitalist contradictions	Masuragin, P., et al	Article	Английский
2012	Water for people, water for life	Якубчик, В. Л., et al	-	Английский
2020	Ways of attracting customers to catering establishments	Лютова, Д. С., et al	Article	Английский
2020	Ways of optimization of warehouse equipment in special economic zone “Bremino-Orsha”	Makarov, M., et al	Article	Английский
2022	Ways to improve Human Resource Management in Local self-governments of Georgia	Grdzelishvili, N., et al	Article	Английский
2023	Ways to optimize the work of the hospitality industry in the pandemic	Gerasimovich, A., et al	Article	Английский

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