The current state and priority directions of the development of the meat processing industry in the Republic of Belarus

Please use this identifier to cite or link to this item: http://edoc.bseu.by:8080/handle/edoc/96434

Title:	The current state and priority directions of the development of the meat processing industry in the Republic of Belarus
Authors:	Stepanova, M.
Keywords:	пищевая промышленность;переработка мяса;животноводство;мясные продукты;meat processing
Issue Date:	2022
Publisher:	Belarus State Economic University
Language:	Английский
Type:	Article
Citation:	Stepanova, M. The current state and priority directions of the development of the meat processing industry in the Republic of Belarus / M. Stepanova; science tutor M. Nikonovich // ECON - 2022: World Economy and International Business : abstracts of the 9th Interuniversity Research Student Conference, Minsk, April 15, 2022 / Ministry of Education of the Republic of Belarus, Belarus State Economic University, School of International Economic Relations, School of International Business Communications, Department of Business English. – Minsk, 2022. – P. 96-98.
URI:	http://edoc.bseu.by:8080/handle/edoc/96434
Appears in Collections:	2022

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